![]() But at home it’s messy, and to be honest: it doesn’t make as as good of fries as this method. Don’t get us wrong: we’ve tried the deep fried way. This homemade pomme frites recipe uses a secret method to get that deep fried flavor…without the deep frying. How do you pronounce pomme frites? To sound like a pro when you order them, say it like “Pum freet.” How to make homemade pomme frites: the outline But here’s the thing: “pomme” means apple! Yes, pomme frites literally translates to “fried apples.” Here’s why: the French word for potato is “pomme de terre,” or “fruit of the earth.” So though it translates literally to fried apples, the term means French fries. You might think that it means fried potatoes in French. Also authentic Belgian-style frites are typically thicker cut, but the thickness varies greatly depending the on restaurant and country. Pomme frites are traditionally served in paper cones with aioli, a creamy Mediterranean-style mayonnaise sauce. What is the difference between pomme frites and French fries? They are the same! But there are a few minor serving differences between American style French fries and frites. They called them “French fries” because the official language of the Belgian army was French: and it stuck. American soldiers stationed in Belgium came across them in World War I. But did you know fries are not French at all? They were invented in Belgium! According to historians, they were invented in the 1600’s in Belgium. Pomme frites is the French term for French fries: thinly sliced potatoes deep fried in hot oil.
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